INGREDIENTS ( Wet )
2 full eggs
1/4 cup coconut oil
1/2 cup honey or maple syrup
160g Greek yogurt
1 teaspoon vanilla essences
INGREDIENTS ( Dry )
2 ground oats
1 teaspoon baking soda
1/4 teaspoon salt
1/2 cup cocoa powder
INGREDIENTS ( Glaze mix )
1/2 cup cocoa powder
1/4 cup of coconut oil
1/4 cup of honey
Note: you might need more of coconut oil or honey depending on thickness of mixture. You don’t want it thick
METHOD
- Mix all dry ingredients together thoroughly and set aside.
- Add all wet ingredients together and whisk well.
- Slowly pour wet ingredients into dry ingredients and gently mix, you don’t want to over mix batter.
- Prepare your donut tray and grease well.
- Using a piping back, pour mixture into baking tray, making sure not to overfill each as the dough will rise to much.
- Bake for 8-10 minutes or until a tooth pick comes out clean.
7 Let then cool for 5 minutes, then place on a wire tray to cool completely.
8 Take each donut and dip into glaze.
9 Let glaze set by placing in fridge or leaving on bench.
Each donut is around 125 calories, so enjoy and it certainly can fit in your day👏