Crispy peanut butter cookie


100g rice bubbles or 6-8 rice cakes

1 cup peanut butter

1/2 cup chocolate nibs

1/4 cup coconut oil

1/2 cup maple syrup


  1. line a baking tray and set aside
  2. in a large bowl add your rice bubbles or rice cakes and set aside
  3. In a microwave bowl, add your chocolate nibs, peanut butter, coconut oil, maple syrup and melt until full combine.
  4.  Pour liquid mixture over rice bubbles or rice cakes until full covered by mixture thoroughly.
  5. Using a large spoon, scoop out a small amount and place on lined baking tray around 5 cm apart.
  6.  place in fridge until firm
  7. Enjoy