Healthy oven baked chocolate doughnuts

INGREDIENTS ( Wet )

2 full eggs

1/4 cup coconut oil

1/2 cup honey or maple syrup

160g Greek yogurt

1 teaspoon vanilla essences

INGREDIENTS ( Dry )

2 ground oats

1 teaspoon baking soda

1/4 teaspoon salt

1/2 cup cocoa powder

INGREDIENTS ( Glaze mix )

1/2 cup cocoa powder

1/4 cup of coconut oil

1/4 cup of honey

Note: you might need more of coconut oil or honey depending on thickness of mixture. You don’t want it thick

METHOD

  1. Mix all dry ingredients together thoroughly and set aside.
  2. Add all wet ingredients together and whisk well.
  3. Slowly pour wet ingredients into dry ingredients and gently mix, you don’t want to over mix batter.
  4. Prepare your donut tray and grease well.
  5. Using a piping back, pour mixture into baking tray, making sure not to overfill each as the dough will rise to much.
  6. Bake for 8-10 minutes or until a tooth pick comes out clean.

7 Let then cool for 5 minutes, then place on a wire tray to cool completely.

8 Take each donut and dip into glaze.

9 Let glaze set by placing in fridge or leaving on bench.

Each donut is around 125 calories, so enjoy and it certainly can fit in your day👏