Lemon Bites

Ingredients: 

1 cup raw almonds OR almond meal
1/2 cup raw cashews
2 1/2 tablespoons coconut oil
3 tablespoons rice malt syrup
1 lemon, juiced and zest
pinch of sea salt
1/2 cup shredded coconut

 

Equipment:

  • Food processor
  • Fridge

Instructions:

  • Put all ingredients except the shredded coconut in a food processor until the mixture comes together, scraping down the sides as needed
  • If the consistency is a little dry or crumbly, add in a little more coconut oil and process again – consistency can be a factor with the strength of your food processor
  • Roll into walnut sized bites, and roll each bite in the shredded coconut to cover
  • Pop in the fridge until set, around 30 to 45 minutes
  • Store bites in the fridge in an airtight container

STICK TO 3-4 AT PER SERVE.