Lemon Bites
Ingredients:
1 cup raw almonds OR almond meal
1/2 cup raw cashews
2 1/2 tablespoons coconut oil
3 tablespoons rice malt syrup
1 lemon, juiced and zest
pinch of sea salt
1/2 cup shredded coconut
Equipment:
- Food processor
- Fridge
Instructions:
- Put all ingredients except the shredded coconut in a food processor until the mixture comes together, scraping down the sides as needed
- If the consistency is a little dry or crumbly, add in a little more coconut oil and process again – consistency can be a factor with the strength of your food processor
- Roll into walnut sized bites, and roll each bite in the shredded coconut to cover
- Pop in the fridge until set, around 30 to 45 minutes
- Store bites in the fridge in an airtight container
STICK TO 3-4 AT PER SERVE.