No bake chocolate coconut bars


3 cups shredded coconut

1/3 cup maple syrup

1/2 cup chocolate nips

1 teaspoon vanilla essence

1/2 cup coconut cream


  1. Using a food processor, add the shredded coconut, maple syrup, coconut cream and vanilla essence.
  2. Add the mixture to a lined baking dish and firmly press in like you would a cheese cake base.
  3. Freeze for an 60 minutes
  4. Add 1/2 chocolate nibs and 1/3 cup coconut cream, can either melt on stove top or microwave until a firm mixture not runny.
  5. Spread mixture over coconut base
  6. Freeze for further 30-60 minutes

Cut into small pieces. Now be careful not to eat to many, which is easy to do. 2 pieces is perfect to have.