Porridge Bread


2 &½ cup oats

2 cups plain low fat vanilla yoghurt

2 teaspoons bread soda or bi- carb soda

2-3 scoops vanilla or chocolate protein powder

1/2 teaspoon salt

2tablespoons chia seeds

1 egg

2 teaspoons cinnamon

1 cup almonds

2 tablespoons LSA

Add milk as needed to bind


  • Mix all ingredients into a bowl until well combined.
  • Pour mixture into a 20 X 10cm tin,line tin with baking paper.
  • Bake for approximately 1 hour at 180 degrees.