Raspberry Coconut Chocolate Slice


2 cups shredded coconut

2 tablespoons rice malt syrup

1/2 cup raspberries or cherries

1 teaspoon vanilla essence

1 tablespoon almond milk

TOP: 100g 65-75% or 95% dark chocolate


Mix all the ingredients together (except dark chocolate) in a bowl and mix in thoroughly using your hands or spoon. Line a baking tray with baking paper and spread mixture evenly and press in tight into tray.
Pop in the freezer for 1-2 hours.
Melt the dark chocolate, take out tray and pour chocolate over evenly. Freeze for anothe 30-60 minute.
Cut and serve cold.

Cut into small pieces. Now be careful not to eat to many, which is easy to do. 2 pieces is perfect to have.