2 cups shredded coconut
2 tablespoons rice malt syrup
1/2 cup raspberries or cherries
1 teaspoon vanilla essence
1 tablespoon almond milk
TOP: 100g 65-75% or 95% dark chocolate
Mix all the ingredients together (except dark chocolate) in a bowl and mix in thoroughly using your hands or spoon. Line a baking tray with baking paper and spread mixture evenly and press in tight into tray.
Pop in the freezer for 1-2 hours.
Melt the dark chocolate, take out tray and pour chocolate over evenly. Freeze for anothe 30-60 minute.
Cut and serve cold.
Cut into small pieces. Now be careful not to eat to many, which is easy to do. 2 pieces is perfect to have.